Welcome to the June edition of the Observer Food Monthly

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Posted by: Newswalle

Welcome to our special recipe of the summer, with a plethora of timeless classics and fresh thinking.

It would not be summer without a picnic, and a little bread for the peddlers, the cake, to have my Saturday morning shopping a pleasure. The OFM picnic comes with coleslaw, zucchini and onion focaccia and devilled crab cakes. All we need is the button on gold filled meadow is eat in.

Vegetarians are in the new book by Anna Jones A Modern Way to eat joy. We're spoiled for choice when it comes to recipes. Should we bring the Turks fried eggs, is figs from sticky dressing, pistachio and seeded squash galette or veggie burgers really tasty? Do not be surprised when I say, I went into the crowd.

Celebrations to classic, wonderful with a nice old menu Simon Hopkinson. It chilled cucumber soup, stuffed tomatoes and beans and the Française a gorgeous chicken poached in herb jelly. And who still underused a classic salad with mustard cress, whose odor could offer, for me the essence of the British summer.

I bring some of my own offerings, including rhubarb and custard tarts, and lemon poppy seed friands and mother of all ice vanilla ice cream with salted caramel and fresh baked bread. David Williams collected 20 Season wines to drink, and Kitty Travers shows us how essential ice summer. With OFM this month in hand, you really need to see other recipes throughout the summer.

Oh, and did I mention that this is your last chance to vote, in the Observer Food Monthly Awards? It will not take a minute and vote for the winners could mean both.

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